Menu

Fresh summer rolls. Mint, lettuce, cucumber, rice vermicelli wrapped in rice paper served with dipping sauce and your choice of thit (pork), tom (shrimp), or dau khuon (tofu). Nouc mam sauce for the pork, peanut sauce for the shrimp, and our house vegetarian sauce for the tofu rolls.

Fried vegetarian spring rolls. Minced tofu, carrots, taro, and cellophane noodles served with nuoc mam chay (vegetarian sauce).

Sauteed spicy mussels. Mussels, lemongrass, garlic, shallot, coconut milk and Sriracha sauce.

Fried pork and shrimp spring rolls. Minced pork, shrimp, carrots, onions, and rice vermicelli. Served with lettuce, mint, cucumber, and nuoc mam sauce.

Fried stuffed chicken wings. Boneless chicken wings stuffed with minced crabmeat and shrimp served with nuoc mam sauce.

Plain noodle soup.

Chicken, white boneless chicken breast.

Oxtail soup in beef broth.

Vietnamese vegetarian noodle soup. Your choice of steamed or fried tofu slices or mixed vegetables, all served with rice noodles and vegetarian broth.

Seafood noodle soup. A delightful combination of shrimp, fish fry, crab sticks and mussels.

Tai (flank steak), bo vien (beef meatballs), chin (well-done beef brisket).

Shrimp.

Seafood: Shrimp, faux crab, fish meatballs.

Tofu.

Vietnamese spicy lemongrass beef noodle soup. A combination of sliced beef shank, ground pork roll, flank steak, and optional pork hock (or beef meatballs instead). Served with broad rice noodles, all simmered in a spicy beef broth.

Combination of pork noodle soup. A combination of quail eggs and ground pork.

Grilled tofu steak. Grilled lemongrass marinated tofu, asparagus, vegetables, topped with a spicy bean curd sauce, served with steamed rice.

Curry tofu. Sauteed tofu, potato, onions simmered in a coconut curry sauce, served with steamed rice.

Hot and sour tofu soup. Sliced tofu, pineapple, okra, bean sprout, tomatoes, celery, basil all simmered in a savory tamarind broth served with steamed rice.

Fried vegetarian spring rolls over vermicelli. Fried vegetarian spring rolls served over a bed of vermicelli, shredded lettuce, bean sprouts, mint, and cucumber topped with scallions, shredded carrots crushed peanuts and nuoc mam chay (vegetarian sauce).

Sauteed tofu and thin vermicelli. Sauteed sliced tofu and onion, served with thin vermicelli, rice paper wraps, vegetables, nuoc mam chay (vegetarian dipping sauce), topped with shredded carrots and crushed peanuts.

Spicy sauteed tofu. Sauteed tofu, lemongrass, chili, green pepper, onion, served with steamed rice.

Shredded tofu and broad rice noodles. Shredded tofu, mushrooms, carrots, braised gluten served over a bed of broad rice noodles and topped with nuoc mam chay (vegetarian sauce).

Fresh vegetarian summer rolls and vermicelli. Shredded tofu, vermicelli, bean sprouts, mint, and lettuce wrapped in rice paper. Served on top of a bed of rice vermicelli, shredded lettuce, bean sprouts, mint. Topped with shredded carrots, crushed peanuts, and nuoc mam chay (vegetarian sauce).

Vans special three delight, grilled pork and shrimp, fried spring rolls.

Grilled boneless lemongrass chicken.

Grilled beef.

Ellow seafood curry over broad rice noodles. Sauteed shrimp, scallop, mussel, lemongrass, and coconut curry sauce served over broad rice noodles.

Seafood over broad rice noodles. Sauteed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of broad rice noodles, shredded lettuce, cucumber, and mint.

Fried spring rolls.

Grilled pork.

Grilled shrimp.

Sauteed chicken and shrimp with a coconut curry sauce served over broad rice noodles.